WELCOME COCKTAIL – common to all suggestions and always as open bar

Drinks

Sparkling wine, white wine, Martini, Dry Port

Natural juices according to the season: orange, pineapple with lime, melon with mint, strawberries with raspberries

Soft drinks and mineral waters

Food

Smoked salmon mousse with toasts, Prosciutto and pineapple rolls, Regional sausage patés, Brie au gratin with quince jam, 

Selection of Portuguese pastries: Shrimp pastries, Codfish fritters, Veal croquettes, Vegetarian samosas, Crudités

MENU A

Seafood flan with green salad

Hake with shellfish sauce, two puree and broccoli

Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle

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Emulsion of black chocolate and passion fruit

MENU B

Puff pastry of chevre with honey and walnuts served with rucula salad

OR

Degustation of two soups (hot or cold, depending on the season)

Ex. Vichyssoise Watercress and Beetroot with yogurt (cold)

      Peas with coriander and tomato with egg wires (hot)

Monkfish with sautéed clams and prawns on bed of vegetables

Rump with wine cooked at low temperature, cherry tomatoes, celery, red onion and rice “carqueja”

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Egg pudding with strawberry Carpaccio 

MENU Barbecue 

“Caldo verde” with chorizo ​​and cornbread OR Fish soup OR Gazpacho

Grill with:

Beaf, lamb chops, chicken, pork, selection of Portuguese sausages

Crispy sweet potato, cabbage, black bean, white rice

Choice of salads

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Chocolat fondue, brownies, marshmallows and seasonal fruit 

Common to all suggestions 

Coffee, tea and mignardises

Digestives (one round)

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White wine Montinho S. Miguel or similar

Red wine Ciconia or similar

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EXTRA 25€/PAX

OPEN BAR (3 hours) with:

Martini, Campari, liquors, gin, vodka, rum and tequilla

Scotch whisky, Irish whisky, Bourbon and Tennessee

Brandy, cairipinhas and mojitos, wines, beer, soft drinks