WEDDING MEAL

 

MENU

COUVERT - Flat bread, pão, manteiga

FIRST COURSE (choose one):

​Seafood flan with a green salad
OR
Puff pastry of chevre with honey and walnuts served with arugula salad
OR
Degustation of two soups (hot or cold, depending on the season)
- Vichyssoise Watercress or Beetroot with yoghurt (cold) or
- Peas with coriander or tomato with egg wires (hot)
OR
Hake with shellfish sauce, two purees and broccoli
OR
Monkfish with sautéed clams and prawns on a bed of vegetables
OR
Braised Codfish (Bacalao) in a bed of spinaches, virgin oil and baked potatoes (Portuguese Recipe)

OR
Asparagus Risotto 

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SECOND COURSE (choose one):

Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle
OR 
Rump with wine cooked at low temperature (slow cooking), baked vegetables (cherry tomatoes, celery, red onion) and wild rice
OR
"Arroz de Pato" - A Traditional Ancient Portuguese Recipe with Duck Chorizo and Rice served with a tomato salad
OR
Vegetarian Option

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DESSERT (choose one):

Emulsion of black chocolate and passion fruit and fresh raspberries
OR
Red fruits soup with mango ice cream or lemon sorbet and fresh berries

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BBQ MENU

Starter:

“Caldo verde” soup with chorizo and cornbread
OR
Fish soup
OR
Gazpacho

​Main Course:
Grill with: Beaf, lamb chops, chicken, pork, selection of Portuguese sausages

​Garnitures:
Crispy sweet potato, cabbage, black bean, white rice
Choice of salads

​Dessert:
Chocolat fondue, brownies, "pasteis de nata", marshmallows and seasonal fruit



With the meal: White Wine and Red Wine, waters and juices
White Wine: Montinho S. Miguel OR Similar
Red Wine Cicónia OR Similar
Coffee, tea and mignardises
Wedding cake (6kgs) & Sparkling Wine

Buffets- desserts, fruits and cheeses - extra : 20 euros per person – minimum 50 guests



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